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Grilling Category

Grilling is a popular cooking method that uses direct heat, commonly from charcoal, gas, or wood, to cook food quickly and add a distinctive smoky flavor. This technique is especially effective for meats such as steak, chicken, and seafood, as well as vegetables and fruits. Grilling maintains the natural juices and enhances the texture of food, making it a favorite for outdoor cooking and barbecues. Mastery of grill temperature and timing is essential for achieving optimal taste and safety.