Toasting Category
Toasting enhances flavor and texture by applying dry heat to bread, nuts, or grains, causing Maillard reactions that create a rich, golden-brown surface. This process intensifies aroma and crispiness, making foods more palatable and visually appealing. Toasting also reduces moisture content, extending shelf life and improving digestion. Widely used in culinary techniques, it elevates the taste profile of both sweet and savory dishes.