Slow-cooking Category
Slow-cooking enhances the flavor and tenderness of ingredients by cooking food at low temperatures over extended periods. This method retains moisture, making dishes like stews, braises, and roasts rich and succulent. Slow-cookers, such as Crock-Pots, provide consistent heat, allowing for convenient, hands-off meal preparation. The technique is ideal for tough cuts of meat and hearty vegetables, breaking down fibers for optimal texture and taste.